Introduction
Corenucopia by Clare Smyth is a luxury bistro in Chelsea/Belgravia, London, opened by three-Michelin-starred chef Clare Smyth as the more casual sister restaurant to her acclaimed Core. It serves elevated British classics such as seafood vol-au-vent, scallops and a dedicated potato menu, in an elegant setting, and holds a Michelin star and 2 AA Rosettes.