Introduction
St-Viateur Bagel is a Montreal-style bagel bakery founded in 1957 in the Mile End area of Le Plateau-Mont-Royal, widely regarded as the longest-running bagel shop in the city. It hand-rolls and bakes its bagels in a traditional wood-fired oven, producing the characteristically small, dense, and slightly sweet Montreal bagel with a crisp, smoky crust. It's a must-visit spot for sampling this iconic local specialty, now with multiple locations across the Greater Montreal Area.