Introduction
Aburagumi Sohonten is a Tokyo restaurant chain specializing in abura soba, a soup-less 'oil noodle' dish typically eaten by mixing in vinegar, chili oil, and raw onions. It has several branches in Minato City, including locations near Shimbashi, Toranomon, and Akasaka stations, and is considered a leading spot for this style of noodles in Tokyo.