Introduction
Sushi to Ramen Uogashiya is a restaurant in Shibuya, Tokyo, that combines sushi and ramen under one roof, serving seasonal fish sourced from Toyosu Market and Yokohama Central Wholesale Market. It is known for its tuna rice bowls made with fish selected directly from Toyosu, along with sushi sets and shoyu ramen made with traditional oi-katsuo (bonito) dashi broth.